Beef Stir Fry with Vegetables

Quick and flavorful beef stir fry loaded with colorful vegetables in a savory ginger-garlic sauce.

Instructions

1. 1

   Slice beef against the grain into thin strips.

2. 2

   Heat oil in wok over high heat.

3. 3

   Cook beef until browned, remove and set aside.

4. 4

   Stir fry vegetables with ginger and garlic.

5. 5

   Return beef, add soy sauce, and toss until heated through.