Avocado Toast with Poached Egg

The classic brunch favorite with creamy avocado, perfectly poached eggs, and everything bagel seasoning.

Instructions

1. 1

   Toast sourdough bread until golden.

2. 2

   Mash avocado with salt and pepper.

3. 3

   Bring water to a gentle simmer, create a whirlpool, and drop in eggs.

4. 4

   Poach eggs for 3-4 minutes for runny yolks.

5. 5

   Spread avocado on toast, top with egg, and sprinkle with seasonings.