
🥗 Vegetarian💪 Healthy🌾 Gluten Free
Mediterranean Quinoa Bowl
A hearty and nutritious bowl packed with protein-rich quinoa, fresh vegetables, and a tangy lemon tahini dressing.
4.8(234 reviews)
25 minutes
4 servings
420 cal/serving
Instructions
- 1
Rinse quinoa and cook according to package directions. Let cool.
- 2
Dice cucumber, halve cherry tomatoes, and thinly slice red onion.
- 3
Whisk together tahini, lemon juice, 2 tbsp water, salt and pepper.
- 4
Combine cooled quinoa with vegetables in a large bowl.
- 5
Top with crumbled feta and olives, drizzle with tahini dressing.